What whisk(e)y are you drinking?

[CalMD]

Inspired by the recent age 75 thread, what are you drinking?

Here are my current bar offerings:

[gap55u]

Lagavulin, ardbeg 17 (wish I could get more!) ardbeg corryvreckan, an oa, port Charlotte. Recently finished a speyside independent bottling. Woodford reserve if in the mood for bourbon. Bombay sapphire as we are approaching gin and tonic season.

[burritos]

My brother in law gave me a bottle of Kavala. I would drink it after my evening wine. I liked it.

[medicoFIRE]

Macallan 12 sherry oak cask. Nothing more nothing less. Otherwise red wine.

[DynamicHipScrew]

Currently open in my bar: 1792 Full Proof, New Riff Single Barrel, Nikka From the Barrel, Suntory Toki.

Personal favorites: Weller 107, Stagg Jr, Lagavulin 16, Macallan 12.

[wideopenspaces]

We came very late to the alcohol game so we are not fancy. High west is our go to but lately I am loving screwball peanut butter whiskey and a maple bacon one we found. We were in Vegas 2 months ago and accidentally spent $150 on a single glass of some fancy smoked whiskey. It tasted just like the high west to be honest but was a fun experience as they smoked it at the table.

[abds]

Don’t have time to list the whole bar, so what I currently have in my glass is Balvenie 21 (portwood).

[xraygoggles]

Macallan 12 & 15 yr or Glenfiddich 15 yr are go-tos.

[altadoc]

High West Double Rye. Rittenhouse Rye. Balvenie 14 y/o. Barrel Rye.

That Nikka Barrel Proof is tasty stuff! One of my favorites is Blanton's Straight from the Barrel

[G]

Komagatake 2021.
Balvenie 25 on deck.
Uncertain whether to open the Warehouse C or flip it.

[dennis]

Aberlour 12 year. Used to do 18 yr but price doubled.

[VentAlarm]

Very nice. I have a bottle of Blantons in my cabinet I’m waiting for a special occasion for. My FIL always drinks it, so I get to drink it quite often. I like woodford. Bullet rye when I have an old fashioned.

Actually just had a glass of Pappy last week - was delightful.

[Rando]

I like Antique 107 but it's hard to find around here. For "daily drinkers" I've settled on Wild Turkey Rare Breed and Cooper's Craft.

[Josh Katzowitz]

Since I live in Texas, I've really grown to like Balcones (based out of Waco), especially their Brimstone version that tastes like it was stored in a barrel inside a BBQ restaurant (it's a little intense, but man, it's tasty). Otherwise, I like Woodford, and ************************, I still like Jack.

[Mitchel674]

Recently surprised by how good the Oban Little Bay is with just a few drops of water.