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Anyone eat liver(beef)?

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  • juststarting
    replied
    In my culture, we eat from snout to hooves. Don't want to waste anything.

    So I found all these parts yummy: brain, heart, tongue, liver, tripes.

    Now I'm a vegetarian and find fruits and veggies yummy.

    Leave a comment:


  • burritos
    replied
    Originally posted by GasFIRE View Post
    Here is a theory lesson of the day.
    Click image for larger version

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    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3956182/

    Primate evolution has led to the loss of uricase activity. With increased fructose(from fruit/honey) ingestion you get increased levels of uric acid:
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    Increased uric acid leads to more ROS in mitochondria leading to more mitochondrial dysfunction:

    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3504786/

    Mitochondrial dysfunction=fat accumulation=able to leave areas where fruits are ubiquitous=the ingress of higher level primates into colder climes.

    Leave a comment:


  • burritos
    replied
    Originally posted by pierre View Post
    I agree. I don’t think evolution made us allopurinol or colchicine deficient. Time will tell if this is mechanistically and epidemiologically true.

    Leave a comment:


  • burritos
    replied
    Originally posted by GasFIRE View Post
    Learning stuff like this makes me incredibly happy. Thank you for making my day.

    Leave a comment:


  • GasFIRE
    replied
    Orcas love liver

    https://nypost.com/2020/09/19/orcas-...rts-testicles/

    Leave a comment:


  • pierre
    replied
    Originally posted by ENT Doc View Post
    Stock up on the colchicine.
    https://youtu.be/bBddh5jkF9U

    Leave a comment:


  • legobikes
    replied
    Used to in my home country, eat it when I visit, but rarely eat it here. It's delicious stir-fried with spices.

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  • burritos
    replied
    Added salt pepper and random spices that we’ve accumulated over the last 2 decades. After I pan fried a cut of ribeye for my kids’ breakfast I fried three strips of liver in the leftover beef tallow. Cooked it to medium(where the blood starts to extravasate out of the liver). It took like 3-4 minutes. Never cooked it before but it was really good.

    Leave a comment:


  • ENT Doc
    replied
    Stock up on the colchicine.

    Leave a comment:


  • pierre
    replied
    Liverwurst from us wellness meats is delicious.

    I also eat raw liver occasionally. Well I swallow it like a pill.

    Leave a comment:


  • artemis
    replied
    I love liver (both beef and chicken), but rarely think to buy it. But as luck would have it, I am supposed to get a small shipment of beef liver from a local farmer next week. Yum!

    Leave a comment:


  • NinjaDoc
    replied
    Liverwurst, sure.

    Leave a comment:


  • drmka26
    replied
    My grandfather was a veterinarian way back in the 60s-70s-80s. He said it was great for fertility and would feed it to his big cats when they were breeding them. I think liver was also prescribed to expecting mothers in England as it is rich in iron.
    My mom prepares lamb liver: cuts in small cubes, marinates it for quite a few hours in the fridge with Indian spices and fries it. It's delicious.

    Leave a comment:


  • burritos
    started a topic Anyone eat liver(beef)?

    Anyone eat liver(beef)?

    Ate it as child, ceased when I left home. Reintroducing it back into my diet. Not abundantly available in all stores grocery stores(not at TJ’s or albertsons). $6.99/lb at whole foods behind the counter, so at my last visit I bought out their whole stock(which was 3 lbs). Curious as to what a small sample size of health care professionals think about this food product.
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