Originally posted by CalMD
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Looked up our numbers. Family of two with a toddler in 2021. We love to travel, eat out at good restaurants, and buy whatever groceries we want (Costco, meat market, local grocery store). Typically good fish and meat with lots of fresh fruit and veggies. We go out for breakfast every weekend. I'll eat out lunch 1-2 times/week. We do blue apron for two meals usually every other week to change it up.
2017: R 8600 G 3500
2018: R 8800 G 4400
2019: R 11400 G 4600
2020: R 10900 G 7400 (pregnancy increase?)
2021: R 4100 G 3200 YTD
Don't look at food budget. Only live once and I love good food.
I also have a take out my residents and students a few times per year. Spent $500 the other week taking 6 of us out for a dinner. So that's included in there.
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We spent 1k a month on groceries. I expect that will go up as the kids eat more. Another 300 or so at restaurants.
Lithium. Dishes are the least of my worries...
We upgraded our 8 way apple slicer to a 16 and that has been fantastic.
I prefer gala apples. We have a lot of local apples in the fall. But right now we get them by the bag. We go through them way too fast to do anything fancy. 5-6 a day.
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Really interesting trend. Normally on this forum these threads are a genitalia-measuring contest of how frugal someone can be, sometimes to almost ridiculous extremes.
Food seems to be the exception. Which honestly makes sense, it shows the difference between being cheap and frugal. When you’re frugal, you are willing to spend on things that matter. Food budget matters when it comes to health. Obviously some of the spending like eating out is superfluous, so I think it is also a reflection of priorities.
Single so mine is about 200-300. Lot of Aldi and I do eat out a fair amount but never any place fancy. Prefer the hole in the wall joints. Sushi is my only indulgence.
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Originally posted by mianesmd View PostOne thing that helps us is my dad is single and retired and hunts year round so we never have to buy meat! Always have a giant freezer full of venison, turkey, bear, moose, elk, etc. I try to add to that my fishing when I can. I suppose we get chicken and wild salmon sometimes but it's from Costco. Fresh veggies/fruits from the market is our splurge. Otherwise years of living on simple ingredients (I still love canned sardines and beans/rice) and learning how to cook with different spice profiles to create flavorful cuisine on a budget has paid off! haha
I have to say that waygu beef above though...? there's nothing in the wild that looks as amazing as that
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Originally posted by Dusn View PostAldis. Walmart (for non-produce, their produce sucks). Ethnic grocery stores.
Now that I’m single, it seems like I spend hardly anything on food. I like to make a big pot of black or pinto beans and use it through the week in various easy suppers (the only meal of the day I eat) - bean burritos with lots of fresh veggies, beans and cornbread, bowl of beans with avocados, cilantro, onion, green chili salsa, etc. Or I’ll buy a pizza and have it for 3 suppers.
Get all groceries at Walmart and order special add-ons (such as green chili salsa from El Pinto by the case, coffee beans from Peet’s when on sale, etc). Rarely have an interest in eating out because I prefer the dogs’ company.
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I am pretty snobby about apples and tomatoes and oranges. I will only buy tomatoes from a farmers market. I used to grow them myself. Apples are great from the local orchard when in season. Otherwise tart Granny Smith's that I individually select. I have really developed a taste for Sumo mandarins and Temple oranges. I buy bags of precut steamer bags of broccoli, carrots, and green beans. I eat cereal for a couple meals.
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Originally posted by braindoc View Post
Are you including coffee shops and fast food or only restaurants ?
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Originally posted by jfoxcpacfp View Post
I’m surprised at at the Walmart produce disses - our Walmart has great produce, everything fresh, firm, and well-stocked. Aged produce is quickly removed.
Now that I’m single, it seems like I spend hardly anything on food. I like to make a big pot of black or pinto beans and use it through the week in various easy suppers (the only meal of the day I eat) - bean burritos with lots of fresh veggies, beans and cornbread, bowl of beans with avocados, cilantro, onion, green chili salsa, etc. Or I’ll buy a pizza and have it for 3 suppers.
Get all groceries at Walmart and order special add-ons (such as green chili salsa from El Pinto by the case, coffee beans from Peet’s when on sale, etc). Rarely have an interest in eating out because I prefer the dogs’ company.
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Originally posted by jfoxcpacfp View Post
I’m surprised at at the Walmart produce disses - our Walmart has great produce, everything fresh, firm, and well-stocked. Aged produce is quickly removed.
Now that I’m single, it seems like I spend hardly anything on food. I like to make a big pot of black or pinto beans and use it through the week in various easy suppers (the only meal of the day I eat) - bean burritos with lots of fresh veggies, beans and cornbread, bowl of beans with avocados, cilantro, onion, green chili salsa, etc. Or I’ll buy a pizza and have it for 3 suppers.
Get all groceries at Walmart and order special add-ons (such as green chili salsa from El Pinto by the case, coffee beans from Peet’s when on sale, etc). Rarely have an interest in eating out because I prefer the dogs’ company.
My grandma died last fall but she showed me the glory of a good pot of beans(among many other cooking tips). We cook with those a lot in the winter, like you :-)
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I spend on average 800/month for the family of 4. My kids love fruit and berries which adds up, but all too happy to pay the price there.alternate between TJs and costco
As others have mentioned routine use of doordash or Uber eats adds up fast. If you want the convenience without the cost you can buy some pretty good pre made meals at Trader Joe’s for 3-4 bucks a pop.
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Originally posted by Hatton View PostI am pretty snobby about apples and tomatoes and oranges. I will only buy tomatoes from a farmers market. I used to grow them myself. Apples are great from the local orchard when in season. Otherwise tart Granny Smith's that I individually select. I have really developed a taste for Sumo mandarins and Temple oranges. I buy bags of precut steamer bags of broccoli, carrots, and green beans. I eat cereal for a couple meals.
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